This shelter is hosting a turkey party in honor of a different kind of Thanksgiving.
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Ready, ready, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day and are now among the thousands of recipes in our Food Monster app! Our latest recipes include stuffing and sweet potato cake. So if you’re looking for something new and delicious, these recipes are for you!
We also strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based and allergy-friendly recipe source. that will help you get well! And don’t forget to check out our archive of popular trends.
This Mushroom Sage Stuffing from Taavi Moore is traditionally made with chicken or turkey broth and is entirely vegetable. The tangy mushroom broth brings the rich umami taste that you might miss with a completely vegan filling.
This Sweet Potato Pie by Maggie Wescott tastes like the classic, but without all the refined sugar, dairy products and eggs. This sweet potato cake is gluten free, lightly flavored, and the perfect healthy dessert for the holidays or anytime!
Decadent and delicately sweet. This pumpkin cheesecake from Jeunesse Pouchet is a real treat. It’s also packed with nutritious ingredients like tofu, cinnamon, bananas, and coconut milk.
This creamy DIY sweet potato dip by Denise Perrault is love at first bite, addictively delicious, “more please”, healthy vegan and as delicious as its bright orange color.
All you have to do is try these Lenia & Dimitra Souffle Mini Chocolate Cakes, which are made with a few simple ingredients in no time! Note that it goes perfectly with ice cream.
These Indian-flavored sweet potato fries with parsley-cashew dip from Amrita Levan are finely seasoned with an Indian-inspired blend of spices. Serve with the creamy parsley cashew dip to complement your favorite veggie burgers.
If you’re looking for that hassle-free vegan Christmas dessert that just screams for Christmas, this Cranberry Lemon Poundcake from Gabrielle St. Claire is the perfect festive treat. The cake has all of the decadence of a regular pound cake without the guilt. In addition, the tart lemons and the sweet cranberries make the perfect combination of flavors and colors.
It may seem strange to have quinoa in the morning, but it’s actually a great breakfast. This high-protein breakfast quinoa bowl from Jesse Lane Lee is a delicious vegan, gluten-free meal that will keep you happy and full until noon! The secret is to make quinoa in non-dairy milk with delicious spices. Then it’s topped with fruits and protein-rich seeds and nuts for extra power. This quinoa breakfast bowl is the perfect way to start the morning!
We strongly recommend all those who want to eat more plant-based foods to download the Food Monster app – with over 15,000 delicious recipes. It is the greatest herbal recipe source for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we recommend that you find out about the environmental and health benefits of a plant-based diet.
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