Certain bad habits can undermine food storage or even worse, promote food poisoning To avoid this, here are all the mistakes to avoid again
This retention error is one of the most frequent We tend to leave the leftovers of our cooked dishes in the open air, or covered, for hours. This clumsiness is not consequences, because by waiting too long we run the risk that bacteria proliferate and contaminate our food.Tip: place them in the fridge within two hours of cooking
Thawing meat, fish or other ingredients at room temperature increases the risk of bacteria overgrowthTip: the best method is to thaw them in the refrigerator for a few hours.
In a fridge, thermostat set between 0 ° and 4 ° C, the food is stored in a certain way Indeed, in this type of household appliance there is a cooling system which circulates The air is, in general, warmer at the top than at the bottomTip: the fresh products are placed in the cold zone at the bottom in general Most vegetables and fruits in the bins Foods cooked in the cool zone in the middle and butter, jams, condiments in the warm part at the top
Fresh meat should be kept low in the fridge With a low temperature, its taste and nutritional quality will not be altered.
The experts of 60 million consumers analyzed, in a special issue, the frequent storage errorsThey find that « the proximity between unpackaged foods increases the risk of contamination by microorganisms, especially between raw and cooked foods »Tip: Use glass Tupperware or paper vegetable bags to store your food
Some foods cannot be mixed with others because of the presence of a plant hormone: ethylene, which makes fruits and vegetables ripen faster. This is the case with certain climacteric fruits such as kiwi, apple, mango, etc.
Contrary to popular belief, tomatoes don’t get cold Low temperatures alter their taste, make them soft or even flouryTip: keep them in a basket in the open
Opening and closing a refrigerator door exposes the milk to temperature changes that can alter its taste and texture.
As with milk, eggs stored in a refrigerator door can be damaged by temperature changes.
In a fridge, humidity can soften these two ingredients but also alter their flavors and accelerate molding Tip: keep them in a dry cupboard
A fresh salad keeps very well in the fridge, without plastic and without being suffocated by other foodsTip: Wipe off any water droplets and store them in a sheet of newspaper.
Contrary to popular belief, nuts converse in the refrigerator Their freshness and flavors will remain intact for several months.Tip: place them in an airtight jar in the fridge or in the vegetable drawer
Preserving your food is not as easy as it seems! Very often, when we come back from shopping or cooking, we tend to tidy up our products and our leftover food. We believe that our foods will keep all their freshness, their vitamins and their nutrients. And yet in our cupboards, our fridge or our freezer there are certain precautions to follow for conservation. Because many foods are sensitive to temperature, humidity or certain bacteria Whether it is fruits, vegetables and dried products, their location matters
Many people have bad habits when it comes to keeping food fresh, cooked or frozen To list them, the experts of 60 million consumers analyzed, in a special issue, the frequent storage errors. One of the most common is to wait for the leftovers of your dishes to cool completely before putting them in the fridge. This clumsiness is not consequences, because by waiting too long we run the risk that bacteria proliferate and contaminate our food. Thus, a dish must be refrigerated within two hours of cooking. Likewise, some foods cannot be mixed with others because of the presence of a plant hormone: ethylene, which makes fruits and vegetables ripen faster. This is the case with certain climacteric fruits such as kiwi, apple, mango etc. In addition, contrary to ideas, tomatoes do not go cold Low temperatures alter their taste and make them soft
In a fridge, thermostat set between 0 ° and 4 ° C, the food is arranged in a certain way Indeed, in this type of household appliance there is a circulating cooling system The air is, in general, warmer at the top than at the bottom Therefore, it is essential to store your refrigerator according to the types of products and their expiration date. Fresh meat or fish is placed in the coldest area Most vegetables and fruits in the bins Foods cooked in the cool zone and butter, jams, condiments in the warm part However, milk and eggs should not be placed in the fridge door because opening and closing it exposes them to temperature changes which can affect them With this in mind, you should never overload a fridge because cold air must always be able to circulate between the different floors Finally, to store food, it is preferable to use glass containers or paper bags for certain vegetables. This technique will have the merit of protecting them from the risk of contamination.
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News – Food preservation: 12 mistakes not to make to keep your food for longer – Biba Magazine