Cyril Lignac unveiled at RTL’s microphone a divine quiche recipe that uplifts morale and above all, that keeps cooking!
The secret to a quiche with a non-sagging filling? A thick shortcrust pastry!
You will need: a thick shortcrust pastry, 6 whole eggs, 50 cl of cream, 80 g of grated cheese, optional: leeks
Prepare a thick shortcrust pastryIn a bowl, break 6 eggs, beat them and add 50 cl of cream and 40 g of grated cheese
Brown the bacon in a frying panRoll out the thick shortcrust pastry on a mold Add leeks if you wish
In the list of our favorite recipes, we inevitably find the quiche! Tasty and quick to make, it is equally suitable for an aperitif with friends, for a lazy evening or a light lunch with a salad However, this traditional French dish that we adore can cause us some problems when preparing it, since the filling often collapses. But that was before ! Cyril Lignac unveiled at the microphone of RTL a divine quiche recipe which lifts morale and above all, which is good for cooking! The chef’s secret to a well inflated quiche? A thick shortcrust pastry, « the thicker it is, the smoother and smoother it is » For a tender and golden quiche, here are the preparation steps to follow
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